Friday, March 18, 2011

coconut flour bread

Hello all! I tried this recipe a while back, and am just NOW posting it! So sorry! Anyway, this recipe is indeed different than the coconut bread that I posted a month ago or so. This recipe is actually made with coconut flour- crazy right?! The great thing about coconut flour is that it is NOT a grain so it is perfect for those that are gluten intolerant.
This recipe was great! It was for sure not what I was expecting it to taste like though. Don't think "bread"... think more like "coffee cake" texture. Its great for breakfast or for a snack but probably would not go well with savory dishes.
Give it a try! Tell me what you think!


Coconut Flour Bread: Ingredients
3/4 cup coconut flour
1/2 cup ghee (or butter), plus extra for greasing the pan
6 eggs
up to two tablespoons honey
1/2 teaspoon unrefined sea salt

Coconut Flour Bread: Equipment
stand mixer, food processor or mixing bowl and whisk
loaf pan

Coconut Flour Bread: Method
Preheat the oven to 350 degrees Fahrenheit.
Combine coconut flour, ghee, eggs, honey and 1/2 teaspoon unrefined sea salt together.
Mix all the ingredients together until they form a smooth paste with no clumps.
Grease a loaf pan.
Spoon the mixture into the loaf pan, and bake in an oven preheated to 350 degrees Fahrenheit for 40 minutes.

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