My husband and I are on a grain free and dairy free diet (the GAPS diet) right now, so I've been having to get creative with baking. Here is a recipe I just tried the other day that turned out quite well! Enjoy!
GRAIN FREE MUFFINS
2 1/2 cups ground almonds (you could also use a mix of almonds, cashew, walnuts, pecans etc)
1/4 cup coconut oil, melted- not in the microwave.
1/2 cup raw honey
1/4 to 1/2 cup frozen or fresh blueberries
Preheat the oven to 300 degrees. Mix all ingredients together. Place greased muffin tins and bake until toothpick comes out clean. About 45 minutes to an hour.