Friday, August 21, 2009

Slow Cooker Thai Chicken

I will post a picture later, but here is one of my most favorite slow cooker recipes. Its SO easy and SO tasty! Let me know what you think after you try it! :-)

Slow Cooker Thai Chicken
about 12 chicken TENDERS or 6 small chicken breasts
2 red bell peppers, julienned
2 teaspoons minced garlic
1/3 cup low-sodium teriyaki sauce
3 tablespoons rice wine vinegar
a sprinkle of red pepper flakes
1/4 cup unsalted peanut butter

Place all the ingredients except peanut butter in slow cooker and cook on low for 8 hours. Once the chicken is cooked, take it out of slow cooker and shred it. Stick it back the slow cooker along with the peanut butter. Stir the peanut butter in completely. Let cook for another 3-5 minutes. Serve over brown jasmine rice. ENJOY!


taylorterzobug said...


ssdyer said...

hay thanks for posting this I can't find the one you gave me all that time ago. I'm maken this for Steph this week mmmmmmmm